By partnering with some of the best wine merchants on the net, we can offer a huge range of wines for any occasion, and to fit any budget.
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Red Wine by Bonny Doon from Central Coast, California. The label of the Syrah Le Pousseur suggests a mysterious figure, cloaked in a great coat, in which rare vials and flasks of vaguely illicit elixirs, potions and philtres are cached. The image…
The Ultimate Wine of the Month Club! Ultra-Premium, Allocated, Highly Rated, Cellaring Potential are just a few of the adjectives that can be used to describe the wines in this club.
Go on a world wide wine tasting adventure from the comfort of your own home. If you are someone you know has acquired a taste for great wine, this club is the perfect fit.
Designed for the person who would like to get their feet wet in the world of wine. You’ll find quality wines at an affordable entry level price from some of the best regions around the globe.
Red Wine by Alain Voge from Cornas, France – Rhone. Deep garnet red coloring, with a nose of small black berries and licorice. In the mouth, fine and abundant tannins, freshness and length. Its potential for aging could be from 15-20 years…
Red Wine by Archetype from Barossa Valley, Australia. Ar-che-type = An ideal example of a type, the quintessence. Deeply concentrated, this Reserve Shiraz owes its richness and character to the old vines on the property. It comes from extremely…
Red Wine by Brokenwood from McLaren Vale, Australia. Grown in deep sand, this is an amazing vineyard in that it is only 9 years old, but planted with cuttings sourced from a very old local vineyard and own roots. A blend of American and French…
Red Wine by Anne Amie from Willamette Valley, Oregon. This is a classic Oregon Pinot Noir. Dark garnet in color, the fragrant bouquet is filled with aromas of spices, fresh black raspberries and hints of toasty oak. On the palate, it is racy and…
Red Wine by Archery Summit from Willamette Valley, Oregon. The 2006 Arcus Estate opens with intense floral and fruit aromas of violet and rose petal, fresh black cherry and red currant. The palate is generous, confectionary and concentrated with notes…
Red Wine by Pesquera from Ribera del Duero, Spain. The 2005 Tinto Pesquera Crianza is purple in color with an excellent bouquet of cedar, tobacco, spice box, and blackberry. On the palate it offers layers of ripe black fruits, mineral notes…
Red Wine by Argyle from Willamette Valley, Oregon. The color is bright garnet! The aroma is a wonderful red cherry and cranberry fruit, chocolate spice, and a neat earth Jory soil after a fall rainstorm-like hint. The flavor is bright, complex…
Red Wine by Bocce from California. The best description of the Bocce wines come from an understanding of the label and the family from which it comes. In 1919, the first year of prohibition, my grandfather took the train to California…
White Wine by Banfi from Tuscany, Italy. San Angelo Pinot Grigio is an elegant wine of pale-straw color, with an intense, fruity aroma, followed by a clean, rich, refreshing taste. These characteristics distinguish the unique and aristocratic…
Red Wine by Brassfield from North Coast, California. A lively aromatic medley of cedar and brambly dark fruits give a slight character of cooked jam in the initial offering from the glass. The soft entry is highlighted by ripe raspberry and blackberry…
Gourmet Gift Basket. Rated a stellar 93 points by Wine & Spirits, the 2005 vintage Iron Horse Chardonnay comes from estate vineyards in the Russian River’s Green Valley appellation. The sweettart flavors typical…
Wine Collection Gift by Wine.com. Three bottles of California’s most popular and versatile white wine and The Art of California Wine Country postcard book will have you dreaming of Chardonnay. The twenty-four postcards from…
White Wine by Ch. Ste. Michelle from Columbia Valley, Washington. This Cold Creek Chardonnay shows off the power and depth that typifies the vineyard. Fruit flavors of baked apples and lemon meringue open this wine. A slightly higher percentage of new oak…
White Wine by Clos du Bois from Russian River, California. Hand-selected from premium vineyards in Russian River Valley, the 2006 Calcaire exemplifies the crisp, fresh fruit flavors that make cool climate Chardonnay so appealing. Brilliant, silver-straw…
White Wine by Francis Coppola from Russian River, California. Using Russian River fruit, we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. Not only…
White Wine by Franciscan from Carneros, California. Crisp and full bodied with a rich, creamy texture. An abundance of pear, sweet vanilla and hints of minerals round out the supple notes of toast, leading to a long, rich finish.
White Wine by Allan Scott from Marlborough, New Zealand. An aromatic mix of green fruit tones with underlying ripe tropical aromas adding complexity. Flavorsome hints of pineapples and passionfruit with mild herbaceous characters. A textured palate…
White Wine by Ch?teau Carbonnieux from Pessac-Leognan, France – Bordeaux. 2005 is an excellent vintage possessing high acidity as well as impressive levels of weight, richness, and texture. Robert Parker’s The Wine Advocate 93 Points
Red Wine by Amity from Willamette Valley, Oregon. Our 2007 Eco-Wine? Pinot noir has a pleasant aroma of berries and red fruits, predominantly cherry and cranberry, with a hint of spice and vanilla. In the mouth it is smooth with a long pleasant…
Vintage by Charles Heidsieck from Champagne, France – regions. This exceptional Blanc de Blancs is one of the most celebrated champagnes in the world. Made with five of the best growths from the Cote des Blancs — Oger, Mesnil-sur-Oger, Vertus, Cramant…
White Wine by Chanson from Burgundy, France – regions. Clos des Mouches is ideally located at the Southern end of the vineyards of Beaune on a spur pointing toward Pommard and falling to the plain on the East. Chanson is one of the major owners…
White Wine by Ch. La Nerthe from Chateauneuf-du-Pape, France – Rhone. Chateauneuf-du-Pape Blanc is is a little known but striking wine. Blended from Grenache Blanc, Boubelenc, Roussanne & Clairette, the wine’s unique spicy yet floral qualities make it a crowd…
White Wine by Ch. La Nerthe from Chateauneuf-du-Pape, France – Rhone. This luxury white cuvee, Clos de Beauvenir (60% Roussanne and 40% Clairette) is named after the original name of the estate in the 16th Century. Selected from the finest parcels of old vines…
White Wine by Dom. de la Perriere from Loire, France – regions. Temperature-controlled fermentation in stainless steel and concrete vats. Estate-bottled. Emphatically dry and crisp, but with plenty of the lingering fruit and fragrance for which Sauvignon…
White Wine by Duckhorn from Napa Valley, California. This lush and inviting Sauvignon Blanc combines a rich, creamy mouthfeel with bright acidity and a long, refreshing finish. The aroma brings together appealing elements of Meyer lemon, grapefruit…
White Wine by Domaines Baron Rothschild from Bordeaux, France – Bordeaux. Blend: 60% Semillon, 40% Sauvignon Blanc Bright, pale straw-yellow. The nose is intense and elegant, with good aromatic complexity (white flowers and citrus fruit, mineral notes). The palate…
White Wine by Geyser Peak from California. Lime and grapefruit flavors form the core of the palate while the wines small portion of barrel fermentation adds a textured roundness to the mid-palate, which is balanced by bright, lively…
White Wine by Hall from Napa Valley, California. Aromatically, this wine delivers pink grapefruit, lemon-lime, gooseberry, orange blossom and guava. On the palate, discover ripe, fresh citrus, a clean medium-bodied mouthfeel and buoyant flavors…
Red Wine by Andersons Conn Valley Vineyards from Napa Valley, California. Medium ruby with purple edges. Aromas of cigar box, currants, mocha and black stone fruit. A very rich and plush nose with some violets and chocolate. Lots of blackberry and anise on the palate…
Red Wine by Ch. Reignac from Bordeaux, France – Bordeaux. The 2002 Reignac exhibits a saturated purple color as well as copious quantities of sweet black currant fruit intertwined with espresso, cocoa, and toasty oak characteristics. Medium-bodied…
Red Wine by Von Strasser from Napa Valley, California. This is what Cabernet is all about! It is a big, bold wine with intense fruit, a full body and a long smooth finish. Look for blueberry and cassis lined with chocolate and anise. The Estate…
White Wine by Maximin Grunhauser from Mosel-Saar-Ruwer, Germany. The Mosel-Saar-Ruwer region is known for the finest Riesling wines in the world. The Mosel yields the softest, broadest and fullest wines, the Saar the steeliest and most austere, the Ruwer…
Red Wine by Turnbull from Napa Valley, California. Dark and complex fruit flavors/aromatics of blackberry, plum and fig. Bright fruit flavors and aromatics of raspberry jam. Oak nuances of cedar, spice, chocolate, roasty toasty oak. Rich, ripe…
Red Wine by Bivio from Tuscany, Italy. ORIGIN: Sourced entirely from the renowned Chianti region, the vineyards are located on well-exposed terrain at altitudes of 1,000 feet or more. Galestro clay soils impart the wine’s elegance…
White Wine by Bivio from Friuli-Venezia Giulia, Italy. ORIGIN: Collio Goriziano, the most acclaimed region of Friuli with hilly terrain and perfectly drained soils; the Rotaliano plain, a remarkable cool and airy region of Trentino, with soils formed…
Red Wine by Bivio from Tuscany, Italy. COMPOSITION: 65% Sangiovese, 20% Cab. Sauv., 15% Merlot ORIGIN: Sourced from highly-acclaimed vineyards in southern Tuscany, the grapes prosper in the well-draining, high altitude hills where…
Red Wine by Bodegas Fernando Remirez de Ganuza from Rioja, Spain. This single vineyard, estate-bottled, unfiltered Rioja is given an unusual upbringing of one year in tank followed by two years in French and American oak before being bottled unfined and unfiltered….
White Wine by Cloudy Bay from Marlborough, New Zealand. Savory aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant Marlborough fruit….
White Wine by Cloudy Bay from Marlborough, New Zealand. The scent of white flowers and fresh citrus fruits – lemons, limes and grapefruit – all temptingly mingled with the savory complexity of toasted nuts and oatmeal. The silky palate shows lively…
Red Wine by Cloudy Bay from Marlborough, New Zealand. An enticing fragrance of dusky dark fruits – black cherries, plums and berries intermingles with rich earthy aromas, mocha and exotic spices. The intensely varietal palate of ripe red and black…
Red Wine by Grasso, Silvio from Piedmont, Italy. Intense aromas of very ripe strawberry and wet earth. Full-bodied, with loads of fruit and tannins. But not too chewy. Polished and balanced. Very impressive and well-crafted. Best after 2012….
Red Wine by Grant Burge from Barossa Valley, Australia. The Holy Trinity is modeled on the Rhone-style blend of Grenache, Shiraz and Mourvedre, which is ideal for the climate and winemaking techniques of the Barossa Valley. Grant Burge reveres the…
Dessert, Fortified & Fruit Wine by Alvear from Spain. The vineyards, located at an elevation of 1, 050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested…
Dessert, Fortified & Fruit Wine by Dios Baco from Spain. This is sweet Amontillado in fine form. The nose is centered around a core of molasses and brown sugar, while the palate bubbles with maple and coffee. Yes, it’s a sweeter-styled Amontillado…
Dessert, Fortified & Fruit Wine by Hidalgo from Spain. An elegant Cream, resulting from its base of fine old oloroso and just a touch of Napoleon Amontillado, only moderatly sweetened. Sweet flavors of caramel and crumb create create a seductive…
Dessert, Fortified & Fruit Wine by Cockburn from Portugal. Cockburn’s 20 Year Old Tawny is blended from older, mature, cask aged wines and then refreshed by the addition of younger wines. The average age of this blend is no less than 20 years. The…
Dessert, Fortified & Fruit Wine by Churchill from Portugal. Churchill’s 10 Year Old Tawny starts its life like young Vintage Port. Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour…
Dessert, Fortified & Fruit Wine by Croft from Portugal. The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper…
Red Wine by Livio Felluga from Friuli-Venezia Giulia, Italy. A very intense ruby red color, this wine shows breadth and elegance on the nose, with sensations of red berry fruit, lifted by spicy notes of toasty oak. On the palate, it is broad, soft and…
Red Wine by Luca from Argentina, South America. The red wines start with the medium ruby-colored 2007 Pinot Noir, sourced from a relatively young vineyard planted to Dijon clones. It was aged in 30% new French oak and bottled without fining…
Red Wine by Luca from Argentina, South America. Varietal composition: 85% Syrah, 15% Malbec Intense, deep purple color. Aromas of toasty oak. Rich, lush, and mouthfilling on the palate. Deep fruit flavors of blackberry jam, blueberry, black…
Red Wine by Perrin from Vacqueyras, France – Rhone. Blend: 75% Grenache, 25% Syrah. Clearly a wine from a warm place, with its amber hues and richness of texture. The nose is reminiscent of morello cherries, flowers and licorice. On the palate…
Red Wine by Perrin from Gigondas, France – Rhone. A blend of 80% Grenache and 20% Syrah. The color is a deep ruby with a velvety aspect. The nose is reminiscent of red fruit jams, with a mineral and earthy touch. A generous and powerful wine…
Red Wine by Pio Cesare from Piedmont, Italy. The Nebbiolo grapes used to produce this Barolo come from Pio Cesare’s family vineyards around the village of Serralunga d’Alba. Their own grapes account for about 70% of their production, and…
Red Wine by Porcupine Ridge from South Africa. A warm rich ruby color is evident and the aromatics are dominated by anise, cloves and dark berry flavors. The palate is generous with well integrated tannins. Drinking well now, this wine also…
Red Wine by Porcupine Ridge from South Africa. Blend: 87% Cabernet Sauvignon, 9% Cabernet Franc, 4% Malbec The wine has a deep crimson color; cassis and cedar flavors dominate the nose and follow through to the palate. This wine is complex…
Red Wine by Ponzi from Willamette Valley, Oregon. The 2006 Pinot Noir Reserve is dark ruby-colored with an alluring perfume of pain grille, spice box, black cherry, and black raspberry. This is followed by a generous, full-bodied wine with…
Dessert, Fortified & Fruit Wine by Quady from California. From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The…
Wine Collection Gift by Wine.com. Do you prefer Chardonnay from California or Sauvignon Blanc from New Zealand? Italian Pinot Grigio or Bordeaux Blanc? Find out with this six-bottle gift set showcasing the quintessential white…
Wine Collection Gift by Wine.com. Do you prefer a Chardonnay from California or a Sauvignon Blanc from New Zealand? Italian Pinot Grigio or German Riesling? Find out with this six-bottle collection showcasing the quintessential…
Red Wine by Ravenswood from Napa Valley, California. 97% Zinfandel, 3% Carignane Pleasing bright, ripe plum flavors with mouth-watering acidity and fine tannin structure followed by a racy, lingering finish that tastes of raspberries, cloves…
Red Wine by Ravenswood from Sonoma County, California. The 2006 vintage of Big River Zinfandel expresses the most pure characteristics of old vine Zinfandel with a combination of concentration, complexity, and a richness that is unsurpassable. This…
Red Wine by Ridge from Sonoma County, California. Three Valleys is the Ridge proprietary name for its only wine blended from multiple vineyard sites. To make it, we select softer, more accessible lots from our single vineyards, combining them…
Red Wine by Ridge from Napa Valley, California. Blend: 89% Zinfandel, 11% Petite Sirah York Creek Vineyard lies high on Spring Mountain, overlooking Napa Valley. The 2005 growing season began late; foul April weather disrupted bloom and…
Red Wine by Sequoia Grove from Napa Valley, California. This elegantly crafted, balanced wine is marked by fine, pure, ripe blackberry and cassis flavors and aromas with notes of spice, cedar and discreet vanilla set in a silky texture supported…
Red Wine by Sella & Mosca from Sardinia, Italy. Color: Rich red Bouquet: Intense with scents of violet Taste: Well-rounded and supple with rich, ripe, plummy flavors
Red Wine by Shoofly from Australia. The 2005 Shiraz expresses oodles of spicy dark berry fruits, plums, cassis and earthy mint. On the palate, it’s a succulent thunderbolt of pure Shiraz, right down to the last gulp. Made with…
White Wine by Shoofly from Australia. Crafted by leading Australian winemaker, Ben Riggs, the 2006 Buzz Cut exhibits aromas of tropical fruit, apricot, and grapefruit. Juicy, tropical Verdelho and exotically perfumed Viognier…
Red Wine by Clos Pegase from Napa Valley, California. On the nose, powerful cassis fruit tones combine with plums, cocoa and coffee, with hints of licorice, leather and black olive. The palate is big, fleshy, and full bodied, with notes of wild…
Red Wine by Duckhorn from Napa Valley, California. Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our Estate Vineyards and from top independent growers throughout the Napa Valley. The…
Red Wine by Beaulieu – BV from Napa Valley, California. The 2004 Napa Valley Merlot was produced from grapes sourced throughout the heart of the Napa Valley, where Beaulieu Vineyard has grown grapes and made wine for more than 100 years. They have…
Red Wine by Cakebread from Napa Valley, California. Cakebread Cellars sources the fruit for its Napa Valley Merlot from owned vineyards and those of other growers in the Rutherford and Oak Knoll areas of the Valley and from selected microclimates…
Red Wine by Beringer from Napa Valley, California. Bancroft Ranch Merlot has a quality I can only describe as all-around richness. Unlike some Merlots I’ve tasted, the wine from Bancroft has no hole in the middle. It delivers a consistent message…
Red Wine by Casa Lapostolle from Chile, South America. 85% Merlot, 15% Carmenere Color: Bright and deep ruby red with a purple robe Aroma: Apalta Vineyard’s fruit expression at its best. Plums, cherries, blackberries and blackcurrant with sweet…
Red Wine by Clos du Bois from Sonoma County, California. Blend: 85% Merlot, 15% Cabernet Sauvignon A dark ruby red color, this lush and deeply flavored Merlot bursts with aromas of violet, baking spices, mocha, ripe plum and blackberry. On the palate…
Red Wine by Justin from Central Coast, California. Justin 2006 Cabernet Sauvignon is dark red with a crimson hue. Aromas of raspberry, bing cherry, mushroom, and an assortment of spice, vanilla and leather make up the nose. A soft, fruit forward…
White Wine by Justin from Central Coast, California. The 2006 Chardonnay was sourced from two vineyards on the west side of Paso Robles. Both vineyards are located in the cool, ocean influenced Templeton gap, and have soils rich in limestone….
White Wine by Justin from Central Coast, California. Aromas of green apple, kiwi and ripe stone fruit combine with a hint of caramel and toasted oak on the nose of this wine. The entry is bright and crisp with good acid and flavors of white peach…
Red Wine by Kaesler from Barossa Valley, Australia. Color of arterial blood. Once opened, and when it’s young, exhibits soy sauce, vegemite, mandarin rind and flowers. After a few hours with air, and more suggestive of its future, it leans slowly…
Red Wine by Justin from Central Coast, California. Justin 2005 Cabernet Sauvignon is jet black with a light red rim. Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent on the nose. A soft, fruit forward…
Take a West Coast wine tour from the comfort of your own home. California, Oregon and Washington wineries showcase the best of what America has to offer.
This club is designed for the Sparkling Wine & Champagne lover! Every month members will try two different sparkling wines from the worlds top producers.
Red Wine by Angove’s from South Australia, Australia. Inky black with purple and garnet hues, this wine follows its lovely colour with aromas of rich plum redcurrant and liquorice together with spicy vanillin oak. The soft silky texture and fruit…
Red Wine by Bonterra from Central Coast, California. Maintained through an organic growing process, our Syrah vineyards are entering their prime, reflected in the wine’s brilliant color and intense aromas. Bonterra Syrah blends a touch of Rhone…
Red Wine by Bulletin Place from South Australia, Australia. Bright youthful purples and dark red. Mixed berries with peppery, spicy overtones. Very sweet fruit with fine grained tannins persistent; excellent fleshy middle palate and a long soft finish.
Red Wine by Bodega Colome from Argentina, South America. #32 Wine Spectator Top 100 of 2009 Colome Estate is a Malbec based blend with Cabernet Sauvignon and Tannat. The signature red varietal of Argentina, Malbec excels in the warm, dry climate…
Red Wine by Gascon from Argentina, South America. This wine is made by blending Malbec from the three best growing areas in the Mendoza provence. In these areas, the grapes develop sweet tannins, intense fruit and good acidity/sugar balance…
Red Wine by Luca from Argentina, South America. Incredible color – could use it in an inkwell! Loads of spicy red fruit and black cherry cola aromas with notes of rose petal and cocoa. The red berry and black cherry flavors really pop on…
Red Wine by Antinori from Tuscany, Italy. Ruby red colour with garnet hues. Vibrant aromas of strawberry jam, raspberries and coffee. Mouthfilling soft and well-balanced throughout the palate, the Badia a Passignano 2003 is an extremely…
Red Wine by Capezzana from Tuscany, Italy. The 2006 shows intense fruits such as red currant with a hint of spices along with a clean and fresh finish. Capezzana’s Conti Contini Sangiovese is a lovely wine for casual drinking as well…
Sake by Kanbara from Niigata, Japan. Intense aromas of grilled nuts, pistachio and a hint of warm liquid cocoa. In the mouth, the flavors follow through with nuts and melon as it heads for a crisp finish, and then just a hint of…
Sake by Fukucho from Hiroshima, Japan. A rather fragrant junmai ginjo, bottled immediately without charcoal filtering. The fine-lined flavor is as bold as the fragrance, with a soft-edged fullness overall. Water in this region is…
Red Wine by Rihaku from Shimane, Japan. Aromas of rice and ripe red plums. Bright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. The ricey flavor is joined by gently nutty and slightly…
